I can eat this in one sitting…
I’m very particular about my granola. I like it chunky, nutty, and au naturel. I’ve tried my fair share of store-bought granolas (there definitely are some good ones!), but most are heavy on refined sugars, don’t have enough chunks, and just don’t have the right flavor. This granola clusters recipe totally changes the game. I don’t find hazelnuts enough in granola, and adding them here adds a perfect, nutty depth. Plus, the mix of cinnamon and maple syrup creates a sense of warmth and coziness–perfect for the winter months!
Enjoy this granola as a snack (I will literally eat this by the handful), over yogurt and fruit, or however you like it. It is definitely a pantry staple for me…
Prep Time: 5 minutes Cook Time: 5-7 minutes Serves: 2 1/2 cups of granola
- 2 cups rolled oats
- 2 tbs. chopped hazelnuts
- 2 tbs. pumpkin seeds
- 2 tbs. almond butter
- 3 tbs. maple syrup
- 1 tsp. cinnamon
- 1/4 tsp. salt (adjust to taste)
- Preheat oven to 400° Fahrenheit (Convection Bake).
- Mix all ingredients together in a medium bowl.
- Line a baking sheet with parchment paper. Press granola evenly into a rectangle (about 1/2-3/4 cm thick) onto the parchment paper.
- Bake for 5-7 minutes or until golden brown. Let cool completely before breaking rectangle into clusters. Enjoy!