Maple Cinnamon Overnight Oats (Vegan & Gluten-Free)

20 Minute Meals, Breakfast, Dairy-Free, Gluten-Free, Soy-Free, Vegan

#OOOTD (Overnight Oats Of The Day)

Say hello to my newest breakfast buddy: overnight oats. I’ll say it–I’m obsessed. What’s not to love? I pop it in the fridge the night before, and the next morning it’s ready to go! It’s perfect for busy mornings when I’m in a rush and/or need a filling, hearty breakfast. It’s healthy, yummy, and only takes one bowl (less clean-up, the better). You can adjust the ingredients to suit your taste–I’m big on the cinnamon. Mix in your favorite fruits or nuts in the morning, and you’ve got yourself a winner.

Prep Time: 5 minutes
Wait Time: Overnight
Serves: 1-2 servings


  • 1 cup rolled oats
  • 1 cup almond milk
  • 4 tsp. almond butter
  • 4 tsp. maple syrup
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • Pinch of salt
  • Optional: fruit and nuts for topping


  1. Mix all ingredients in a seal-tight container. Close container and put in refrigerator overnight.
  2. In the morning, optionally top with fruit and nuts. Enjoy!

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One thought on “Maple Cinnamon Overnight Oats (Vegan & Gluten-Free)

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