#OOOTD (Overnight Oats Of The Day)
Say hello to my newest breakfast buddy: overnight oats. I’ll say it–I’m obsessed. What’s not to love? I pop it in the fridge the night before, and the next morning it’s ready to go! It’s perfect for busy mornings when I’m in a rush and/or need a filling, hearty breakfast. It’s healthy, yummy, and only takes one bowl (less clean-up, the better). You can adjust the ingredients to suit your taste–I’m big on the cinnamon. Mix in your favorite fruits or nuts in the morning, and you’ve got yourself a winner.
Prep Time: 5 minutes Wait Time: Overnight Serves: 1-2 servings
- 1 cup rolled oats
- 1 cup almond milk
- 4 tsp. almond butter
- 4 tsp. maple syrup
- 1 tsp. cinnamon
- 1/2 tsp. vanilla extract
- Pinch of salt
- Optional: fruit and nuts for topping
- Mix all ingredients in a seal-tight container. Close container and put in refrigerator overnight.
- In the morning, optionally top with fruit and nuts. Enjoy!
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One thought on “Maple Cinnamon Overnight Oats (Vegan & Gluten-Free)”
Absolutely love this recipe! It’s my new go-to breakfast. Thanks!